Traditional Tamari
Koji-Rich, Deep, Gluten-Free
This is the OG. Our Traditional Tamari is brewed using heirloom Indian black soybeans and koji, then slowly aged for deep, complex flavour. No wheat, no shortcuts—just clean, pure umami in a bottle.
This is the OG. Our Traditional Tamari is brewed using heirloom Indian black soybeans and koji, then slowly aged for deep, complex flavour. No wheat, no shortcuts—just clean, pure umami in a bottle.