Instant Miso
Soy-Free, Gut-Friendly, and Ready in Minutes
Add 2 tbsp to about 1 cup of boiling water/stock and whisk in. You can add a dash of nut milk to make it a bit creamy as well.
Add 2 tbsp to about 1 cup of boiling water/stock and whisk in. You can add a dash of nut milk to make it a bit creamy as well.