Black Soy Bean Miso
Rich, Funky, Deep Umami Cooking Sauce
Made from fermented black soybeans and rice koji, this spreadable sauce is all about intense, earthy umami and salinity. It’s pungent, powerful, and deeply layered
Made from fermented black soybeans and rice koji, this spreadable sauce is all about intense, earthy umami and salinity. It’s pungent, powerful, and deeply layered